Ibhloko yokulinganisa echanekileyo

Inkcazelo emfutshane:

Iibhloko zegeyiji (ekwaziwa ngokuba ziibhloko zegeyiji, iigeyiji zikaJohansson, iigeji zokutyibilika, okanye iibhloko zikaJo) yinkqubo yokuvelisa ubude obuchanekileyo.Ibhloko yegeyiji yomntu yintsimbi okanye ibhloko yeceramic ethe yachaneka yaza yadityaniswa kubukhulu obuthile.Iibhloko zegeyiji ziza ngokweseti zeebhloko ezinoluhlu lobude obuqhelekileyo.Ekusetyenzisweni, iibhloko zihlanganiswe ukwenza ubude obufunwayo (okanye ukuphakama).


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  • Ukuchaneka :Ingcono kuno-0.001mm (iteknoloji yeNano)
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    Iibhloko zegeyiji (ezaziwa ngokuba ziibhloko zegeyiji, iigeyiji zikaJohansson, iigeji zokutyibilika, okanye iibhloko zeJo) yinkqubo yokuvelisa ubude obuchanekileyo.Ibhloko yegeyiji yomntu yintsimbi okanye ibhloko yeceramic ethe yachaneka yaza yadityaniswa kubukhulu obuthile.Iibhloko zegeyiji ziza ngokweseti zeebhloko ezinoluhlu lobude obuqhelekileyo.Ekusetyenzisweni, iibhloko zihlanganiswe ukwenza ubude obufunwayo (okanye ukuphakama).

    ibhloko yegeyiji
    ibhloko yegeyiji

    Uphawu olubalulekileyo lweebhloko zegeyiji kukuba zinokudityaniswa kunye nokungaqiniseki okuncinci kakhulu.Iibhloko zidityaniswa yinkqubo yokutyibilika ebizwa ngokuba yi-wringing, ebangela ukuba iindawo zazo ezithe tyaba zibambene.Inani elincinci leebhloko zokulinganisa lingasetyenziselwa ukudala ubude obuchanekileyo phakathi koluhlu olubanzi.Ngokusebenzisa iibhloko ezi-3 ngexesha elithathwe kwiseti yeebhloko ze-30, umntu unokudala nayiphi na ubude be-1000 ukusuka kwi-3.000 ukuya kwi-3.999 mm kwi-0.001 mm amanyathelo (okanye i-0.3000 ukuya kwi-0.3999 intshi kwi-0.0001 intshi amanyathelo).Iibhloko zegeyiji zaqanjwa ngo-1896 ngumashini waseSweden uCarl Edvard Johansson.Zisetyenziswa njengesalathiso sokulinganisa izixhobo zokulinganisa ezisetyenziswa kwiivenkile zoomatshini, ezifana ne-micrometers, imivalo ye-sine, ii-calipers, kunye nezikhombisi zokudayela (xa zisetyenziswe kwindima yokuhlola).Iibhloko zokulinganisa zezona ndlela ziphambili zokulinganisa ubude obusetyenziswa lishishini.


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